Sunday Lunch

Snacks

  • Smoked Nuts £3
  • Olives £3

To Start

  • Twice Baked Smoked Norfolk Dapple Scuffle £16

    Spinach, Parmesan Cream

  • Moules Mariniere £14

    House Toast

  • Seafood Paella £16

    Mussels, Squid, Prawns

  • Chicken Liver Pâté £14

    House Toast, Onion Marmalade

  • Salt Cod Scotch Egg £16

    Chorizo, Red Pepper Ketchup

  • Hoisin Duck Croquette £16

    Cucumber, Plum Sauce

Mains

  • Roast Sirloin of Beef £25
  • Roast Fillet of Beef £32
  • Roast Loin of Pork £23

    Sage & Onion Stuffing

  • Roast Breast of Chicken £23

    Pig in Blanket

  • All Roast Served with Roast Potatoes, Yorkshire Pudding, Braised White Cabbage, Honey Roasted Carrot & Parsnip, & Red Wine Gravy
  • Pan Roasted Chicken £30

    Creamy Mash, Buttered Kale, Light Cream Sauce

  • Sun Dried Tomato Orzo Pasta £25

    Parmesan, Purple Sprouting Broccoli, Wild Rocket

  • Assiette Of Seafood £35

    Halibut, Plaice, Brown Shrimps and Seabass

Sides

  • Cauliflower Cheese £5
  • Tenderstem Broccoli £5
  • Green Beans £5

Dessert

  • Raspberry Bakewell Tart £16

    Raspberry Ripple Ice Cream

  • Panna Cotta £14

    Strawberry Consommé

  • Chocolate Marquis £13

    Praline Ice Cream

  • Classic Vanilla Crème Brulee £14

    Raspberry Sorbet

  • Apple Tarte Tatin £16

    Vanilla Ice Cream

  • Selection of Cheese From The Trolley £15

    Seeded Crackers, Chutney

Ports & Dessert Wine

  • 2014 Quinta do Romaniera £10

    Late Bottled Vintage Port, Portugal

  • 1992 Fonseca Vintage Port £30

    Portugal

  • NV Sandeman £15

    20-Year-Old Tawny Port

  • Muscat de Frontignan £10

    Chateau de Stony, 2022, France

  • Château Rieussec £11

    Les Carmes De Rieussec 2019, France

Coffee with petit fours

  • Americano £4.50
  • Latté £4.95
  • Cappuccino £4.95
  • Espresso £3.50/ £4.95
  • Flat White £4.95
  • Mocha £4.95
  • Hot Chocolate £4.95
  • Tea (including herbal teas) £4.00

Sunday Lunchtime only, from 12pm – 3.30pm

This is a Sample Menu – some menu items may change depending upon availability. We are also able to offer a vegetarian option. Please ask your server for more information. Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

Sunday lunch is also available on the Garden Terrace.

Make a reservation

Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm

Sunday Lunch: 12pm – 2.30pm

Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)