our menus
Sunday Lunch
Two Courses £33.00
Three Courses £39.00
Lunchtime only, 12pm – 2.30pm
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
A discretionary 12.5% service charge is added to all bills.
Starter
Mussels Mariniere
Steamed Mussels, White Wine and Garlic Cream
Twice Baked Smoked Dapple Soufflé
Spinach, Parmesan Cream
Salt Cod Scotch Egg
Red Pepper Ketchup, Chorizo
Salmon Gravlax
Horseradish, Crème Fraiche, Beetroot, Dill
Chicken Liver Parfait
House Toast, Chutney
Main
Roast Breast of Chicken
Roast Belly of Pork
Roast Fillet of Beef (£7.50 supplement)
All Roasts Served With Roast Potatoes, Yorkshire Pudding, Gravy & Selection of Vegetables
Seabass
Seafood Paella, Lobster Bisque, Samphire
Saffron Risotto
Pecorino, Rocket Salad, Chive Emulsion
Pan Fried Chicken Breast
Pomme Purée, Wild Mushrooms, Kale, Light Cream Sauce
Dessert
Smashed Brownie
Salted Caramel Ice Cream, Honeycomb
Treacle Tart
Crème Fraiche
Lemon Posset
Blueberry Compote
Chocolate Fondant
Salted Caramel Ice Cream
Crème Brulee
Frozen Raspberry Eton Mess, Mango Compote
Selection of Cheese
Artisan Crackers, Chutney
( Supplement 3 Cheese £3, 5 Cheese £5, 6 Cheese £6)
Coffee
(with petit fours)
Americano £4.50 Flat White £4.95
Latté £4.95 Mocha £4.95
Cappuccino £4.95 Hot Chocolate £4.95
Espresso £3.50/ £4.95 Tea (including herbal teas) £4.00
