A La Carte Menu

To start

  • Twice Baked Smoked Norfolk Dapple Soufflé £16

    Spinach, Parmesan Cream

  • Chicken Liver Parfait, Truffle Butter £15

    House Toast, Sweet Wine Jelly, Cranberries

  • Salt Cod Scotch Egg £16

    Red Pepper Ketchup, Chorizo

  • BBQ Norfolk Asparagus £16

    Wild Garlic Emulsion, Old Winchester, Cured Egg Yolk

  • Teriyaki Glazed Pork Belly £16

    Satay, Shallots, Kaffir Lime Leaf

  • Hoisin Confit Duck £16

    Gressingham Duck Leg Croquette, Plum Sauce

  • Prawn & Avocado Monte Carlo £16

    Marie Rose Sauce, Smoked Paprika, Gem Lettuce, Avocado Sorbet

  • Salmon Gravlax £16

    Smoked Salmon Mousse, Parsley Emulsion, Seeded Cracker

Meat

  • 12hr Braised Beef £34

    Pomme Puree, Braised Carrots, Red Wine Jus

  • Pan-Roasted Breast of Chicken £32

    Potato Terrine, Pancetta, Norfolk Asparagus, Chicken Jus

  • Braised Lamb Shank Served off the Bone £34

    Olive Oil Mash, Spinach, Pomegranate, Spiced Lamb Jus

  • Fillet Steak, BBQ Short Rib £45

    Beef Fat Potato Terrine, Spinach, Peppercorn Sauce

From the Grill

  • Aged Chateaubriand £95

    Approximately 600g - ideal steak for two to share

  • 10oz Sirloin Steak £42
  • Fillet of Beef £45
  • Fillet Medallions £34

Cooked in our BBQ Oven & Served with Koffman Fries, Rosemary & Garlic Confit Tomato, Beef Fat & Onion Mushroom

  • BBQ Harissa Aubergine £25

    Purple Sprouting Broccoli, Kale, Feta, Chickpeas & Black Olive

Fish

  • Pan-Fried Sea Bass Fillet £36

    Olive Oil Crushed Potatoes, Garlic Buttered Crevette Prawn & Beurre Blanc

  • Pan Roasted Fillet of Cod £30

    Buttered Spinach, Warm Tartare Sauce, 'Chip Shop Scraps', Beef Dripping Chips

  • Butter Roasted Halibut £39

    Paella of BBQ Prawns, Squid, Mussels & Saffron with Lobster Bisque

  • Crispy Potato Wrapped Fillet of Plaice £38

    Stuffed with Salmon, Prawn and Tomato Butter Sauce

Fresh Homemade Pasta

  • Braised Short Rib Ragu Tagliatelle £25
  • Norfolk Asparagus and Cream Tagliatelle £25
  • Slow Roasted Tomato Tagliatelle £22
  • Wild Porcini Mushroom Tagliatelle £25

Sides

  • Creamy Truffle Mash £5
  • Beef Fat Koffman Chips £5
  • Koffmann Fries £5
  • Norfolk Asparagus £7.50

    Parsley Emulsion, Parmesan

  • Tenderstem Broccoli with Toasted Almonds £5
  • Creamed Spinach £5
  • Green Beans with Toasted Pine Nuts £5

Sauces

  • Peppercorn Sauce £5
  • Red Wine Jus £5

Dessert

  • Apple Tart Tatin £16

    Vanilla Ice Cream, Caramel Sauce

  • Classic Crème Brûlée £15

    Raspberry Sorbet

  • Chocolate Fondant £16

    Kirsch Cherries, Vanilla Ice Cream

  • Rhubarb & Apple Crumble £14

    Vanilla Custard, Soft Serve Ice Cream

  • White Chocolate & Lime Cheesecake £15

    Rhubarb Sorbet, White Chocolate Soil

  • Tiramisu £14
  • Raspberry Soufflé £18

    Eton Mess Soft Serve

  • Selection of Cheese From The Trolley £15

    Artisan Crackers, Chutney

Dessert Wine and Ports

  • Muscat de Frontignan £10

    Chateau de Stony, 2022, France. (100ml)

  • Château Rieussec, £11

    Les Carmes De Rieussec 2019, France. (100ml)

  • 2000 Fonseca Vintage Port, Duoro Valley Portugal £30

    Portugal. (100ml)

  • Sandeman 20 Y.O. Tawny £15

    Portugal. (100ml)

Coffee with Petit Fours

  • Americano £4.50
  • Cappuccino £4.95
  • Espresso £3.50/£4.95
  • Flat White £4.95
  • Hot Chocolate £4.95
  • Latte £4.95
  • Mocha £4.95

  • Tea (including herbal teas) £4.50

Champagne and Sparkling

  • Sparkling Steinbock £7.50

    (175ml) Riesling, Germany - Non-Alcoholic

  • Ca' del Console £12

    (175ml) Prosecco Extra Dry, Italy

  • Nyetimber Classic Cuvee £16

    (125ml) West Sussex, England

  • Billecart-Salmon £18

    (125ml) Brut Réserve NV, France

  • Billecart-Salmon £20

    (125ml) Le Rose Brut NV

Spritz

  • Kir Royal £19
  • Aperol Spritz £13
  • Hugo Spritz £13

Mocktails

  • English Garden £7.50

    Seedlip Garden 108, Elderflower, Tonic

  • Pomegranate Mule £7.50

    Pomegranate Molasse, Ginger Beer, Lime

Wednesday – Friday

Lunch: 12 – 2pm
Dinner: 6.00pm  – 8.00pm

Come and enjoy Sunday lunch with us. Served 12–3.30pm

The Private Dining Room- Ask about our intimate dining space for 8–16 people. Perfect for birthdays, celebrations, family gatherings or corporate entertainment.

Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information. A discretionary 12.5% service charge is applied to all bills.

Make a reservation

Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm

Sunday Lunch: 12pm – 2.30pm

Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)