Sunday Lunch

To Start

  • Twice Baked Smoked Norfolk Dapple Scuffle £16

    Parmesan Cream

  • Heritage Tomato Salad £14

    Focaccia, Basil, Pine Nuts

  • Chicken Liver Pâté £14

    House Toast, Onion Marmalade

  • Teriyaki Glazed Pork Belly £16

    Satay, Shallots, Kaffir Lime Leaf

  • Salmon Gravlax £18

    Smoked Salmon Mousse, Parsley Emulsion

Mains

  • Roast Fillet of Beef £35
  • Roast Loin of Pork £25

    Sage & Onion Stuffing

  • Roast Breast of Chicken £25

    Pig in Blanket

  • All Roast Served with Roast Potatoes, Yorkshire Pudding, Braised White Cabbage, Honey Roasted Carrot & Parsnip, & Red Wine Gravy
  • Pan Roasted Chicken £30

    Crushed Potato, Tenderstem Broccoli, Red Wine Jus

  • Wild Porcini Mushroom Tagliatelle £25

    Parmesan

  • Pan Roasted Fillet of Seabass £32

    Cromer Crab Cake, Buttered Spinach, Warm Tartare Sauce

Sides

  • Cauliflower Cheese £7.50
  • Tenderstem Broccoli £7.50

Dessert

  • Vanilla Panna Cotta £14

    Strawberry, Meringue

  • Raspberry Bakewell Tart £14

    Vanilla Ice Cream

  • White Chocolate & Lime Cheesecake £15

    Raspberry Sorbet, White Chocolate Soil

  • Apple Tart £14

    Caramel Sauce, Vanilla Ice Cream

  • Selection of Cheese £15

    Chocolate Brownie, Mr Whippy Ice cream, Chocolate Mousse

Dessert Wine

  • Muscat de Frontignan £10

    Chateau de Stony, 2022, France

  • Château Rieussec, £11

    Les Carmes De Rieussec 2019, France

Ports

  • 2000 Fonseca Vintage Port £30

    Portugal

  • NV Sandeman £15

    20-Year-Old Tawny Port

Coffee with petit fours

  • Americano £4.50
  • Latté £4.95
  • Cappuccino £4.95
  • Espresso £3.50/ £4.95
  • Flat White £4.95
  • Mocha £4.95
  • Hot Chocolate £4.95
  • Tea (including herbal teas) £4.00

Sunday Lunchtime only, from 12pm – 3.30pm

This is a Sample Menu – some menu items may change depending upon availability. We are also able to offer a vegetarian option. Please ask your server for more information. Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

Sunday lunch is also available on the Garden Terrace.

Make a reservation

Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm

Sunday Lunch: 12pm – 2.30pm

Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)