Du Jour Menu
To start
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Twice Baked Smoked Norfolk Dapple Soufflé £4.50 supplement
Spinach, Parmesan Cream
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Heritage Tomato Salad
Focaccia, Basil, Pine Nuts
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Chicken Liver Parfait
House Toast
Main
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Beer Battered Cod
Chunky Chips, Samphire and Warm Tartare Sauce
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Roasted Breast of Chicken
Crushed Potatoes, Tenderstem Broccoli, Light Cream Sauce
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Slow Roasted Tomato Tagliatelle
Grated Parmesan Table Side
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BBQ Beef Fillet Medallions £9.50 Supplement
Tenderstem Broccoli, Koffman Fries, Peppercorn Sauce
Sides
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Tenderstem Broccoli £6.95
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Koffman Fries £6.95
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Creamed Spinach £6.95
Dessert
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Panna Cotta
Strawberry Sorbet, Elderflower Jelly
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Chocolate Tart
Orange Ice Cream
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Apple Crumble
Warm Vanilla Custard
Available for Lunch and Dinner
Wednesday to Friday: 12pm – 2pm and 6.00pm – 8pm.
Saturday for Lunch only
2 Course £36 3 Course £40
Make a reservation
Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm
Sunday Lunch: 12pm – 2.30pm
Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)