Du Jour Menu

Our menus follow the seasons

We cook with the finest local ingredients at their best, so dishes may change from time to time as the seasons turn.

To start

  • Twice Baked Smoked Norfolk Dapple Soufflé £4.50 supplement

    Spinach, Parmesan Cream

  • Heritage Tomato Salad

    Focaccia, Basil, Pine Nuts

  • Chicken Liver Parfait

    House Toast

Main

  • Beer Battered Cod

    Chunky Chips, Samphire and Warm Tartare Sauce

  • Roasted Breast of Chicken

    Crushed Potatoes, Tenderstem Broccoli, Light Cream Sauce

  • Slow Roasted Tomato Tagliatelle

    Grated Parmesan Table Side

  • BBQ Beef Fillet Medallions £9.50 Supplement

    Tenderstem Broccoli, Koffman Fries, Peppercorn Sauce

Sides

  • Tenderstem Broccoli £6.95
  • Koffman Fries £6.95
  • Creamed Spinach £6.95

Dessert

  • Panna Cotta

    Strawberry Sorbet, Elderflower Jelly

  • Chocolate Tart

    Orange Ice Cream

  • Apple Crumble

    Warm Vanilla Custard

Available for Lunch and Dinner

Wednesday to Friday: 12pm – 2pm and 6.00pm – 8pm.

Saturday for Lunch only

2 Course £36 3 Course £40

Make a reservation

Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm

Sunday Lunch: 12pm – 2.30pm

Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)

Book Now