Du Jour Menu

To start

  • Cured Mackerel

    Compressed Cucumber, Beetroot Remoulade

  • Braised Beef Croquette

    Colmans Mustard Mayo

  • Twice Baked Smoked Norfolk Dapple Soufflé

    Spinach, Parmesan Cream
    (£4 supplement)

Main

  • Pan-Fried Sea Bass

    Olive Oil Crushed Potatoes, Panzanella

  • Crispy Chicken Schnitzel

    Wild Garlic Mash, Truffle Sauce

  • Slow Roasted Tomato Tagliatelle

    Aged Parmesan

  • BBQ Beef Fillet Medallions

    Tenderstem Broccoli, Koffman Fries, Peppercorn Sauce
    (£7.50 Supplement)

Sides - £5

  • Green Beans
  • Tenderstem Broccoli
  • Koffmann Fries
  • Creamed Spinach

Dessert

  • Lemon Meringue Eton Mess Parfait
  • Raspberry Bakewell Tart

    Raspberry Ripple Ice Cream

  • Hot Chocolate Fondant

    Honeycomb, Vanilla Ice Cream
    (£4 Supplement)

  • Selection of Cheese from the Trolley

Available for Lunch and Dinner

Wednesday to Friday: 12pm – 2pm and 6.00pm – 8pm.

Saturday for Lunch only

2 courses £36.00
3 courses £40.00

This is a Sample Menu – some menu items may change depending upon availability. Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.

Make a reservation

Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm

Sunday Lunch: 12pm – 2.30pm

Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)