A La Carte Menu

Our menus follow the seasons

We cook with the finest local ingredients at their best, so dishes may change from time to time as the seasons turn.

To start

  • Twice Baked Smoked Norfolk Dapple Soufflé £16

    Spinach, Parmesan Cream

  • Chicken Liver Parfait, Truffle Butter £15

    Tomato Chutney, Pickled Cucumber, House Toast, Port Sauce.

  • Salt Cod Scotch Egg £16

    Red Pepper Ketchup, Chorizo

  • Roast Pork Belly £16

    Beurre Rouge, Pickled Apple & Fennel.

  • Cromer Crab Croquet £19

    Charcoal Leek, Dill Emulsion, Langoustine Jus

  • Hand Dived Scallop £29

    Green Thai Curry, Pickled Radish, Lime

Meat

  • Roasted Breast of Chicken £32

    Mashed New Potato, Grilled Hispi Cabbage, Xo Sauce

  • Braised Lamb Shank Served Off the Bone £37

    Artichoke, Padrone Pepper, Mash Potato, Chimichurri & Jus

  • Fillet Steak (180gm), BBQ Short Rib £49

    Beef Fat Potato Terrine, Spinach, Carrots, Red Wine Sauce

From the Grill

  • Aged Chateaubriand £125

    Approximately 500g - (ideal steak for two to share)

  • Aged Cote Du Boeuf £125

    Approximately 900g - (ideal steak for two to share)

  • Fillet of Beef (200gm) £49

    All the above are Cooked in our BBQ Oven & Served with Koffman Fries, Tomato Salsa, Confit Onion, Pickled Mushrooms and Broccoli

Fish

  • Pan Fried Sea Bass Fillet £36

    Cromer Crab Cake, Samphire, Beurre Blanc

  • Butter Roasted Halibut £45

    Paella of BBQ Prawns, Squid, Mussels & Saffron with Lobster Bisque

Vegetarian

  • Aubergine & Red Pepper Schnitzel £28

    Romesco Sauce, Cauliflower Puree, Sweet Potato Crisp

  • Butternut Squash Risotto £28

    Cream Mascarpone, Crisp Sage, Roast Peanuts.

Sides

  • Koffman Fries £6.95
  • Tenderstem Broccoli with Toasted Almonds £6.95
  • Creamed Spinach £6.95

    Parsley Emulsion, Parmesan

Sauces

  • Peppercorn Sauce £5

Dessert

  • Apple Tart Tatin (Enough for 2 to Share) £19

    Vanilla Ice Cream, Caramel Sauce

  • Classic Crème Brulee £15

    Raspberry Sorbet

  • Chocolate Fondant £17

    Mint Chocolate Chip Ice Cream

  • White Chocolate & Lime Cheesecake £15

    Raspberry Sorbet, White Chocolate Soil

  • Selection of Cheese From the Trolley £16

    A Curated Assortment of Local Favourites And World-Renowned Cheeses Presented Tableside From Our Traditional Cheese Trolley Served with House-Made Chutney and Artisan Lavosh Crackers

Dessert Wine and Ports

  • Muscat de Frontignan, Chateau de Stony, 2022, France. (100ml) £10

    Chateau de Stony, 2022, France. (100ml)

  • Château Rieussec, Les Carmes De Rieussec 2019, France. (100ml) £11

    Les Carmes De Rieussec 2019, France. (100ml)

  • 2000 Fonseca Vintage Port, Duoro Valley Portugal. (100ml) £30

    Portugal. (100ml)

  • Sandeman 20 Y.O. Tawny, Portugal. (100ml) £15

    Portugal. (100ml)

Coffee with Petit Fours

  • Americano £4.95
  • Cappuccino £5.50
  • Espresso £3.50/£4.95
  • Flat White £5.50
  • Hot Chocolate £5.95
  • Latte £5.50
  • Mocha £6.50

  • Tea £4.95

    (including herbal teas) Oat Milk or Soya Milk Alternative + £0.95

Champagne and Sparkling

  • Sparkling Steinbock (175ml) £7.50

    Riesling, Germany, Non-Alcoholic

  • Ca’ del Console (175ml) £12

    Prosecco Extra Dry, Italy

  • Nyetimber Classic Cuvee (125ml) £16

    West Sussex, England.

  • Billecart-Salmon (125ml) £18

    Brut Réserve NV, France

  • Billecart-Salmon (125ml) £20

    Le Rose Brut NV

Spritz

  • Kir Royal £19
  • Aperol Spritz £14
  • Hugo Spritz £14

Mocktails

  • English Garden £9.50

    Seedlip Garden 108, Elderflower, Tonic

  • Pomegranate Mule £9.50

    Pomegranate Molasse, Ginger Beer, Lime

Wednesday – Friday

Lunch: 12 – 2pm
Dinner: 6.00pm  – 8.00pm

Sunday Lunch
We serve a traditional Sunday Roast Lunch Complete with all the trimmings from £25 for a Main course. Bookings are available from 12 -2.30pm. Check the website for more details.

The Private Dining Room
Ask about our intimate dining space for 8-18 people. Perfect for birthdays, celebrations, family gatherings or corporate entertainment.

Make a reservation

Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information. A discretionary 12.5% service charge is applied to all bills.

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