our menus
Great British Classics Menu
This menu is available for Lunch and Dinner
12pm – 2pm and 6.00pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
1 course £20.00
2 courses £27.00
3 courses £35.00
This is a Sample Menu – some menu items may change depending upon availability
Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.
A discretionary 12.5% service charge is applied to all bills.
Great British Classics Menu
Starter
Prawn Cocktail Tartlet,
Parsley Emulsion
Welsh Rarebit,
Tomato Chutney
Leek & Potato Soup, Lincolnshire
Poacher Crouton
Chicken Liver Pâté on Toast,
Onion Marmalade
Smoked Salmon, Soda Bread,
Lemon & Dill Cream Cheese
Main
Classic Fish & Chips,
Mushy Peas, Warm Tartare Sauce
Sausage & Mash,
Red Wine & Onion Gravy
‘Ham, Egg & Chips’,
Colmans Wholegrain Mustard Sauce
Confit Chicken & Ham
Hot Water Crust Pie, Creamy Mash
Beef Fillet Medallions,
Koffman Chips, Colmans English Mustard
Mayo (£7.50 Supplement)
Dessert
Cambridge Burnt Cream
Sticky Toffee Pudding
Bramley Apple Crumble
Raspberry Bakewell Tart
‘Jelly & Ice Cream’
1 Course – £20 2 Courses – £27 3 Courses – £35
