our menus
Du Jour Menu
This menu is available for Lunch and Dinner
12pm – 2pm and 6.00pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £32.00
3 courses £38.00
This is a Sample Menu – some menu items may change depending upon availability
Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.
A discretionary 12.5% service charge is applied to all bills.
Starter
Chicken Liver Parfait
Chutney Sourdough Toast
Crispy Cod Cakes
Katsu Shallot Salad
Lightly Spiced Butternut Squash Velouté
Twice Baked Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream (£3 supplement)
Main
Battered Cod
Crusted Peas, Triple Cooked Chips
Braised Pork Belly and Cheek
Chickpea Chorizo Stew
BBQ Aubergine Butternut Squash
Feta Pomegranate Pine Nut
BBQ Beef Fillet Medallions
Tenderstem Broccoli, Koffman Fries, Red Wine Jus
(£7.50 Supplement)
Sides
Green Beans £5
Tenderstem Broccoli £5
Koffmann Fries £5
Creamed Spinach £5
Dessert
Chocolate Fondant (£3 Supplement)
Creme Brulee
Apple Crumble
