our menus
Du Jour Menu
This menu is available for Lunch and Dinner
12pm – 2pm and 6.00pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £32.00
3 courses £38.00
This is a Sample Menu – some menu items may change depending upon availability
Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.
A discretionary 12.5% service charge is applied to all bills.
Starter
Cod
Tomatoes, Chorizo & Chickpea
Chicken Liver Pate
Baker Tom’s Bread
Wild Garlic & Pea Risotto
Parsley Emulsion
Twice Baked Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream (£3 supplement)
Main
Beer Battered Haddock
Hand Cut Chips, Crushed Peas, Warm Tartare Sauce
Chicken Breast
Crispy Potato Terrine, Light Cream sauce
Orzo Pasta
Tomato, Red Pepper, Rocket & Parmesan
BBQ Beef Fillet Tail
Tomato, Mushroom, Koffman Fries
(£7.50 Supplement)
Sides
Truffle Mash £5
Tenderstem Broccoli £5
Koffmann Fries £5
Creamed Spinach £5
Dessert
Raspberry Parfait
Lemon Curd Ice Cream
Almond Tart
Poached Pear, Crème Fraiche
Chocolate Fondant
Cherry, Mascarpone (£3 supplement)
Selection of Cheese
Chutney, Crackers
