our menus
Du Jour Menu
This menu is available for Lunch and Dinner
12pm – 2pm and 6.00pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £32.00
3 courses £38.00
This is a Sample Menu – some menu items may change depending upon availability
Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.
A discretionary 12.5% service charge is applied to all bills.
Starters
Salt cod scotch egg red pepper chorizo
Soufflé
Chicken and ham terrine mustard mayo cornichons
Salmon gravlax compresses cucumber celeriac rem
Mains
Sea-bass crushed new potatoes buttered leeks cardonay vinegar burre blanc dill oil
Chicken Ballentine wrapped in Parma ham stuffed with tomatoes Parmesan and basil sun dried tomatoes sauce
BBQ cauliflower purple sprouting broccoli kale whipped feta black olive
Fillet medallions tomatoes mushrooms onion rings chimichurri jus
Dessert
Treacle tart with creme fraise ice cream
Apple and blackberry crumble vanilla ice cream
Creme brûlée
Sides
Green Beans £5
Tenderstem Broccoli £5
Koffmann Fries £5
Creamed Spinach £5
