our menus
Du Jour Menu
This menu is available for Lunch and Dinner
12pm – 2pm and 6.00pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £35.00
3 courses £39.00
This is a Sample Menu – some menu items may change depending upon availability
Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.
A discretionary 12.5% service charge is applied to all bills.
Du Jour Menu
Starter Chicken Liver Parfait
Onion Marmalade, Brioche
Salmon Gravlax
Celeriac Remolade, Crème Fraiche
Chestnut Mushroom Veloute
Wild Mushroom Duxelle, Blue Cheese
Twice Baked Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream (£3 supplement)
Main
Pan Fried Seabass
Crushed Potatoes, Warm Tartare Sauce
Pan Roasted Chicken Breast
Braised Cabbage, Pancetta, Creamy Mash, Chicken Jus
Saffron Risotto Milanese
Pecorino Romano, Aged Balsamic
BBQ Beef Fillet Medallions
Wild Mushrooms, Celeriac, Spinach, Kofman Fries (£7.50 Supplement)
Sides
Green Beans £5
Tenderstem Broccoli £5
Koffmann Fries £5
Creamed Spinach £5
Dessert
Spiced Apple Crumble, Vanilla Ice Cream
Classic Vanilla Creme Brulee
Selection of Cheese from the Trolley
Prices
2 courses £35.00
3 courses £39.00
