our menus
Du Jour Menu
This menu is available for Lunch and Dinner
12pm – 2pm and 6.00pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £32.00
3 courses £38.00
This is a Sample Menu – some menu items may change depending upon availability
Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.
A discretionary 12.5% service charge is applied to all bills.
Starter
Chicken & Ham Terrine
Piccalilli, House Toast
Cured Mackerel Fillet
Mackerel Pate, Dill Mayo
Twice Baked Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream (£3 supplement)
Chilled Tomato Gazpacho Soup
Focaccia Croutons
Main
Asparagus Tagliatelle
Rocket, Parmesan
Chicken Milanese
Triple Cooked Chips, Peppercorn Sauce
Seabass Fillet
Crushed Potato, Lemon Butter Sauce
BBQ Beef Fillet Medallions
Confit Tomato, Mushroom, Chimichurri, Koffman Fries
(£7.50 Supplement)
Sides
Tenderstem Broccoli £5
Koffmann Fries £5
Creamed Spinach £5
Dessert
Baker Tom’s Croissant
Biscoff, Vanilla Ice Cream
Smashed Brownie
Honeycomb, Salted Caramel Ice Cream
Selection of Cheese
Chutney, Crackers
