Menus
Our Menus
We are open for Christmas Eve Lunch Set 3 course choice menu at £45 per head, New Years Eve Lunch Set Tasting Menu @ £65 per head, New Years Eve Dinner Set Tasting Menu £90 per head. New Years Day Menu at £45 per head.
CHRISTMAS MENU
This menu is available for Lunch and Dinner:
12pm – 2pm and 6.30pm – 9.30pm.
Wednesday to Saturday
This must be pre booked when making your reservation
£55.00
It will be available from 1st December through to 23rd December inclusive but not available on Sundays
Chefs Snacks
Starters
Twice Baked Norfolk Dapple Soufflé spinach, Parmesan cream
Chicken Liver Parfait spiced orange chutney, brioche
Jerusalem Artichoke Veloute hazelnut, goats cheese
Norfolk Mussels chorizo & cider broth
Mains
Braised Beef Cheek glazed carrot, pomme puree, crispy enoki
Pan Roast Chicken fondant potato, kale, cranberry, bread sauce
Salmon, Lemon & Prawn Arancini leeks, caper & dill beurre blanc
BBQ Squash watercress & cavelo nero salad, pomegranate tahini, onions
Pre-Dessert
Milk Ice Cream Soft Serve brandy soaked raisins, spiced fruit cake
Dessert
Chocolate Ganache blood orange, pistachio, white chocolate ice cream
Vanilla Panna Cotta blackcurrant, honeycomb, earl grey sorbet
Selection of Cheese from the Trolley Onion chutney, seeded crackers
£55
Coffee & Petit Fours £4.50
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 12.5% service charge is added to all bills.
CHRISTMAS EVE LUNCH MENU
This Menu is available for Lunch Only
12pm – 2pm
Tuesday 24th December
This must be pre booked when making your reservation
3 courses £45.00
STARTERS
Twice Baked Smoked Norfolk Dapple Soufflé, spinach, Parmesan cream
Chicken Liver Parfait, spiced orange chutney, house toast
Salmon Gravlax, horseradish creme fraiche, beetroot, dill
Salt Cod Scotch Egg, red pepper ketchup, chorizo
MAINS
Pan Fried Chicken Breast, potato terrine, pig in blanket, brie, cranberry
Beef Fillet, pomme puree, wild mushroom, spinach, red wine jus supplement £7.50
Sea Bass, crushed new potato, samphire, caper beurre blanc
BBQ Butternut Squash, cavelo nero, watercress, pomegranate tahini, crispy onions
Dessert
Creme Brûlée
Chocolate Fondant, blueberries, vanilla ice cream
Raspberry Bakewell Tart, vanilla ice cream
Selection of Cheese from the trolley
Coffee & Petit Fours £4.50
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 12.5% service charge is added to all bills.
NEW YEARS EVE LUNCH MENU
This menu is available for Lunch Only
12pm – 2pm
Sunday 31st December
This must be pre booked when making your reservation
3 courses £65.00
Taster Menu
Snacks
NV Nyetimber | Classic Cuvee | West Sussex | England
Baker Tom’s Sourdough
Chalk Stream Trout Tart | Parsley
2022 Tormaresca | Chardonnay | Puglia | Italy
Fillet of Beef | Braised Cheek | Celeriac
2022 Bugalugs | Barossa Valley | Adelaide | Australia
Or
Halibut | Paella | Lemon
2022 Château de Plaisance | L’anjou Blanc | Loire | France
Cheese Trolley
£10 Supplement
Sandeman, 20-Year-Old Tawny Port | Douro | Portugal (£15 pp)
Milk Ice Cream, Brandy Raisins
Chocolate | Vanilla | Orange
2021 Domaine Laguilhon | Jurançon | Pyrenees | France
£65
Optional Wine Flight £50
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 12.5% service charge is added to all bills.
NEW YEARS EVE DINNER
£90.00 per person
This menu is available for Dinner 0n Sunday 31st December Only
6.30pm – 9.30pm.
This must be pre booked when making your reservation
Taster Menu
Snacks
NV Nyetimber | Classic Cuvee | West Sussex | England
Scallop | Tomato | Pepper | Pine Nut
2023 Quails Gate | Dry Riesling | Okanagan Valley | Canada
Baker Tom’s Sourdough
Chalk Stream Trout Tart | Parsley
2022 Tormaresca | Chardonnay | Puglia | Italy
Fillet of Beef | Braised Cheek | Celeriac
2022 Bugalugs | Barossa Valley | Adelaide | Australia
Or
Halibut | Paella | Lemon
2022 Château de Plaisance | L’anjou Blanc | Loire | France
Cheese Trolley
£10 Supplement
Sandeman, 20-Year-Old Tawny Port | Douro | Portugal (£15 pp)
Milk Ice Cream, Brandy Raisins
Chocolate | Vanilla | Orange
2021 Domaine Laguilhon | Jurançon | Pyrenees | France
£90
Optional Wine Flight £65
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 12.5% service charge is added to all bills.
Menu To Follow
A la Carte Menu
Lunch: 12 – 2pm
Dinner: 6.00pm – 8.30pm
Wednesday to Saturday
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
A discretionary 12.5% service charge is added to all bills.
Starters
Twice Baked Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream £13
Cured Salmon
Smoked Salmon Mousse, Buttermilk, Dill £14
Salt Cod Scotch Egg
Red Pepper Ketchup, Chorizo £13
Pork Belly
Katsu Curry Sauce, Radish Kimchi, Sesame £14
Mains
Sea Bass
Agretti, Cromer Crab Cake, Crab Bisque £35
BBQ Courgette
Feta, Dukkah, Ezme Salad £25
From the Bertha
BBQ Lamb
Suffolk Baird Potatoes, Tilia Green Beans, Salsa Verde, Semi Dried Tomatoes £32
Beef Fillet
King Oyster Mushroom, Spinach, Crispy Beef Cheek, Red Wine Jus £39
Beef Fillet
Served with Flat Mushroom, Koffmann Fries, Tomato Fondue
£39
Sides
BBQ Suffolk Baird Potatoes, Garlic Butter £5
Triple Cooked Chips, Truffle & Parmesan £7
Purple Sprouting Broccoli, Toasted Almonds £5
Koffmann Fries £5
Desserts
Chocolate Cremaux
Malt Mousse, Brownie, Salted Caramel £13
Baked Alaska
Pineapple, Lime, Raspberries £13
Strawberry Pavlova
White Chocolate, Lemon Verbena £11
Vanilla Crème Brulee
Summer Fruit, Peach Crème Fraiche Ice Cream £11
Selection of Cheese From The Trolley
Artisan Crackers, Chutney
3 Cheese £12
5 Cheese £15
6 Cheese £18
Coffee (with Petit Fours)
Americano – £4.50
Espresso – £3.50 / £4.95
Hot Chocolate – £4.95
Mocha – £4.95
Cappuccino – £4.95
Flat White £4.95
Latte – £4.95
Tea (Including Herbal Teas) – £4.00
Not all food items are listed on the menu.
If you have an allergy or dietary requirements, please ask for the Duty Manager to provide more information.
A discretionary 12.5% service charge is added to all bills.
Tasting Menu £85
7 course tasting is available on Wednesdays to Saturdays, evenings only from 6.00pm – 8.30pm.
This is a Sample Menu – some menu items may change depending upon availability.
Please inform us of any dietary requirements at the time of reservation as we are unable to make amendments on the evening. Whilst we are able to cater for Vegetarians and Pescatarians we are sadly unable to offer a dairy-free or vegan menu.
A discretionary 12.5% service charge is added to all bills.
SNACKS
SCALLOP | Thai Green | Radish
BAKER TOM’S SOURDOUGH
CHALK STREAM TROUT TART | Parsley
SIRLOIN OF BEEF | Short Rib | Carrot
CHEESE TROLLEY £10 Supplement
RASPBERRY PAVLOVA
THE LAST BITE
Thursday Taster Menu Offer
£55.00 per person
Available on Thursday, evenings only from 6.00pm – 8.30pm.
This is a Sample Menu – some menu items may change depending upon availability.
Please inform us of any dietary requirements at the time of reservation as we are unable to make amendments on the evening. Whilst we are able to cater for Vegetarians and Pescatarians we are sadly unable to offer a dairy-free or vegan menu.
A discretionary 12.5% service charge is added to all bills.
SNACKS
BAKER TOMS SOURDOUGH
CHALK STREAM TROUT TART | parsley
SIRLOIN OF BEEF | short rib | carrot
CHEESE TROLLEY | £10 supplement
‘RASPBERRY’ PAVLOVA
THE LAST BITE
£55
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.
A discretionary 12.5% service charge is added to all bills.
Sunday Lunch
Two Courses £33.00
Three Courses £39.00
Lunchtime only, 12pm – 2.30pm
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
A discretionary 12.5% service charge is added to all bills.
Starters
Chicken Liver Parfait
House Toast
Twice Baked Smoked Poacher Soufflé
Spinach, Parmesan Cream
Salt Cod Scotch Egg
Red Pepper Ketchup, Chorizo
Cured Seabass
Grapefruit, Shallot, Dill
Crispy Pork
Katsu Curry Sauce, Radish Kimchi
Cured Salmon
Smoked Salmon Mousse, Buttermilk, Dill
Mains
Roast Breast of Chicken
Roast Pork Loin
Roast Fillet of Beef (£7.50 supplement)
All roasts served with roast potatoes, yorkshire pudding, gravy & selection of vegetables
–
BBQ Summer Squash
Ezme Salad, Pickled Shallot, Tilia Market Leaves
Pan Fried Coley
Cromer Crab Cake, Thai Green Curry Sauce, Agretti
Chicken Breast
Suffolk Bairds, Courgette, Red Wine Jus
Desserts
Strawberry Pavlova
Lemon, Verbena
Chocolate and Cherry Mousse
Vanilla Ice Cream, Chocolate Soil
Bakewell Tart
Vanilla Ice Cream
Gooseberry Fool
Salted Oats
Peanut and Chocolate Delice
Salted Caramel Ice Cream
Chocolate Cremaux
Salted Caramel, Brownie
Selection of Cheese
Artisan Crackers, Chutneys
(Supplement 3 Cheese £3, 5 Cheese £5, 6 Cheese £6)
Coffee with Petit Fours
Americano – £4.50
Latte – £4.95
Cappuccino – £4.95
Espresso – £3.50 / £4.95
Flat White – £4.95
Mocha – £4.95
Hot Chocolate – £4.95
Tea (Including Herbal Teas) – £4.00
DU JOUR MENU
This menu is available for Lunch and Dinner
12pm – 2pm and 6.30pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £29.50
3 courses £35.00
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
Starters
Butternut Squash Veloute Parmesan Pesto
Confit Chicken Terrine Celeriac Remoulade, Sour dough
Salt Cod Scotch Egg Red Pepper Ketchup
Twice Baked Norfolk Dapple Soufflé Spinach, Parmesan Cream (£3 supplement)
Mains
Sea Bass Crushed New Potatoes, Samphire, Beurre Blanc
Braised Pork Creamy Mash, Kale, Cider Sauce
Fresh Tagliatelle Wild Mushrooms, Parmesan, Sage
Beef Medallions Chimichurri, Koffman Fries
(£5 Supplement)
Dessert
Lemon Posset Blueberry, White chocolate
Apple Crumble Vanilla ice cream
Selection of Cheese chutney, crackers (£3 supplement)
A discretionary 12.5% service charge is added to all bills.
See Our Wine List below – or: Open in a New Tab
We endeavour to keep our menus online as up to date as possible, however due to seasonality some items may be subject to change.