Menus
Our Menus
A la Carte Menu
Lunch: 12 – 2pm
Dinner: 6.00pm – 8.30pm
Wednesday to Saturday
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
A discretionary 12.5% service charge is added to all bills.
Starters
Twice Baked Smoked Norfolk Dapple Soufflé £16
Spinach, Parmesan Cream
Salmon Gravlax £16
Smoked Salmon Mousse, Buttermilk & Chive Emulsion
Salt Cod Scotch Egg £16
Red Pepper Ketchup, Chorizo
Chicken & Duck Liver Parfait £14
House Toast, Onion Marmalade
Mussels Mariniere £16
Steamed Mussels, White Wine and Garlic Cream
Mains
Beef Fillet £40
Koffmann Fries, Baked Mushroom Confit Tomato, Peppercorn Sauce,
Crispy Shallot Rings
Pan Fried Halibut £37
Seafood Paella, Lobster Bisque, Samphire
Pan Fried Seabass £32
Crispy Crab Cake, Ratatouille, Lemon & Caper Beurre Blanc
Saffron Risotto £25
Pecorino, Rocket Salad, Chive Emulsion
Chicken Pithivier £32
Truffle Mac & Cheese, Crispy Chicken Nugget
Beef Fillet £42
BBQ Short Rib, Slow Braised Beef Cheek, Hasselback Potatoes
House Dry Aged Dedham Vale Cote De Boeuf £120
Served with Koffman Fries, Mushroom, Peppercorn Sauce
Desserts
Raspberry Bakewell Tart £12
Vanilla Ice Cream
Creme Brulee £13
Blueberry Sponge Sandwich
Chocolate Fondant £16
Blueberries, Vanilla Ice Cream
Vanilla Panna Cotta £13
Honeycomb, Raspberry Sorbet
Lemon Posset £13
Blueberries, Passion Fruit Foam
Selection of Cheese From The Trolley
Artisan Crackers, Chutney
3 Cheese £12
5 Cheese £15
6 Cheese £18
Coffee (with Petit Fours)
Americano – £4.50
Cappuccino – £4.95
Espresso – £3.50 / £4.95
Flat White £4.95
Hot Chocolate – £4.95
Latte – £4.95
Mocha – £4.95
Tea (Including Herbal Teas) – £4.00
Not all food items are listed on the menu.
If you have an allergy or dietary requirements, please ask for the Duty Manager to provide more information.
A discretionary 12.5% service charge is added to all bills.
Tasting Menu £85
7 course tasting is available on Wednesdays to Saturdays, evenings only from 6.00pm – 8.30pm.
This is a Sample Menu – some menu items may change depending upon availability.
Please inform us of any dietary requirements at the time of reservation as we are unable to make amendments on the evening. Whilst we are able to cater for Vegetarians and Pescatarians we are sadly unable to offer a dairy-free or vegan menu.
A discretionary 12.5% service charge is added to all bills.
SNACKS
SCALLOP | Thai Green | Radish
BAKER TOM’S SOURDOUGH
CHALK STREAM TROUT TART | Parsley
SIRLOIN OF BEEF | Short Rib | Carrot
CHEESE TROLLEY £10 Supplement
RASPBERRY PAVLOVA
THE LAST BITE
Valentines Day
Set Menu £85.00
Bread and Snacks
Starters
Scallops
Apple and Ginger Puree, Fennel Sauce (£10 supplement)
Twice Baked Norfolk Dapple Souffle
Spinach, Parmesan Cream
Salt Cod Scotch Egg
Red Pepper Ketchup, Chorizo
Mains
Beef Fillet
Potato Terrine, King Oyster Mushroom, Red Wine Sauce
Halibut
Paella, Squid, Prawns, Mussels
Saffron Risotto
Pecorino, Rocket Salad, Chive Emulsion
Desserts
Vanilla Panna Cotta
Raspberry Sorbet
Chocolate Fondant
Salted Caramel Ice Cream
Selection of Cheese
Artisan Crackers, Chutney (£6 supplement)
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 12.5% service charge is added to all bills.
Sunday Lunch
Two Courses £33.00
Three Courses £39.00
Lunchtime only, 12pm – 2.30pm
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
A discretionary 12.5% service charge is added to all bills.
Starters
Chicken Liver Parfait
House Toast
Twice Baked Smoked Poacher Soufflé
Spinach, Parmesan Cream
Salt Cod Scotch Egg
Red Pepper Ketchup, Chorizo
Cured Seabass
Grapefruit, Shallot, Dill
Crispy Pork
Katsu Curry Sauce, Radish Kimchi
Cured Salmon
Smoked Salmon Mousse, Buttermilk, Dill
Mains
Roast Breast of Chicken
Roast Pork Loin
Roast Fillet of Beef (£7.50 supplement)
All roasts served with roast potatoes, yorkshire pudding, gravy & selection of vegetables
–
BBQ Summer Squash
Ezme Salad, Pickled Shallot, Tilia Market Leaves
Pan Fried Coley
Cromer Crab Cake, Thai Green Curry Sauce, Agretti
Chicken Breast
Suffolk Bairds, Courgette, Red Wine Jus
Desserts
Strawberry Pavlova
Lemon, Verbena
Chocolate and Cherry Mousse
Vanilla Ice Cream, Chocolate Soil
Bakewell Tart
Vanilla Ice Cream
Gooseberry Fool
Salted Oats
Peanut and Chocolate Delice
Salted Caramel Ice Cream
Chocolate Cremaux
Salted Caramel, Brownie
Selection of Cheese
Artisan Crackers, Chutneys
(Supplement 3 Cheese £3, 5 Cheese £5, 6 Cheese £6)
Coffee with Petit Fours
Americano – £4.50
Latte – £4.95
Cappuccino – £4.95
Espresso – £3.50 / £4.95
Flat White – £4.95
Mocha – £4.95
Hot Chocolate – £4.95
Tea (Including Herbal Teas) – £4.00
DU JOUR MENU
This menu is available for Lunch and Dinner
12pm – 2pm and 6.00pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £32.00
3 courses £38.00
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
Starters
Crisy Haddock Warm Tartar Sauce Parsley Emulsion
Chicken Liver Parfait House Toast, Chutney
Twice Baked Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream (£3 Supplement)
BBQ Aubergine Whipped Feta Spiced Nut Crumb
Mains
Steamed Slow Braised Beef Pudding with Bubble and Squeak Red Wine Sauce
Chicken Breast Creamy Mash Kale Light Cream Sauce
Fish Pie Topped with Creamy Mash, Peas Petit Onion Lettuce
Fillet Medallions Koffman Fries, Rocket Parmesan, Roasted Broccoli
(£7.50 Supplement)
Dessert
Apple Crumble Vanilla Ice Cream
Lemon Posset Salted Oats Blueberry Compote
Chocolate Fondant Salted Caramel Ice Cream (£3.50 Supplement)
Selection of Cheese Chutney, Crackers (£3 Supplement)
A discretionary 12.5% service charge is added to all bills.
See Our Wine List below – or: Open in a New Tab
We endeavour to keep our menus online as up to date as possible, however due to seasonality some items may be subject to change.