A La Carte Menu

To start

  • Twice Baked Smoked Norfolk Dapple Soufflé £16

    Spinach, Parmesan Cream

  • Chicken Liver Parfait, Truffle Butter £15

    House Toast, Sweet Wine Jelly, Cranberries

  • Salt Cod Scotch Egg £16

    Red Pepper Ketchup, Chorizo

  • Teriyaki Glazed Pork Belly £16

    Satay, Shallots, Kaffir Lime Leaf

  • Hoisin Confit Duck £16

    Gressingham Duck Leg Croquette, Plum Sauce

  • BBQ King Prawn Tartlet £16

    Marie Rose Sauce, Smoked Paprika, Gem Lettuce, Avocado Sorbet

Meat

  • 12hr Braised Beef £34

    Pomme Puree, Spinach, Red Wine Jus

  • Pan-Roasted Breast of Chicken £32

    Potato Terrine, Creamed Spinach, Pancetta, Mushroom Duxelle, Chicken Jus

  • Braised Lamb Shank Served off the Bone £34

    BBQ Crushed Potatoes, Spinach, Pomegranate, Masala Spiced Onion Crumb

  • Fillet Steak, BBQ Short Rib £42

    Beef Fat Potato Terrine, Spinach, Peppercorn Sauce

From the Grill

  • Aged Chateaubriand £95

    Ideal for Two People (600g Approx)

  • Fillet of Beef £40
  • Fillet Medallions £32
  • 10oz Sirloin Steak £45

Cooked in our BBQ Oven & Served with Koffman Fries,
Rosemary & Garlic Confit Tomato, Beef Fat & Onion Mushroom

Fish

  • Pan-Fried Sea Bass Fillet £36

    Olive Oil Crushed Potatoes, Brown Shrimp Beurre Blanc

  • Pan Roasted Fillet of Cod £30

    Buttered Spinach, Warm Tartare Sauce, ‘Chip Shop Scraps’, Beef Dripping Chips

  • Butter Roasted Halibut £39

    Paella of BBQ Prawns, Squid, Mussels & Saffron with Lobster Bisque

  • Crispy Potato Wrapped Fillet of Plaice £38

    Stuffed with Salmon, Prawn and Tomato Butter Sauce

Vegetarian

  • Asparagus Risotto £28

    Saffron, Truffle and Wild Garlic

  • BBQ Harissa Aubergine £25

    Purple Sprouting Broccoli, Kale, Whipped Feta, Chickpeas & Black Olive

Sides

  • Norfolk Asparagus £7.50

    Parsley Emulsion, Parmesan

  • Tender Stem Broccoli, Toasted Almonds £5
  • Beef Fat Koffman Chips £5
  • Koffmann Fries £5
  • Creamy Truffle Mash £5
  • Green Beans, Toasted Pine Nuts £5
  • Creamed Spinach £5

Sauces

  • Peppercorn Sauce £5
  • Red Wine Jus £5

Dessert

  • Raspberry Bakewell Tart £16

    Raspberry Ripple Ice Cream

  • Apple Tart Tatin £14

    Vanilla Ice Cream, Caramel Sauce

  • Classic Crème Brûlée £15

    Raspberry Sorbet

  • Chocolate Fondant £16

    Honeycomb, Salted Caramel Ice Cream

  • Tiramisu £16
  • Smashed Brownie £16

    Honeycomb, Salted Caramel Ice Cream

  • Chocolate Knickerbocker Glory £12

    Chocolate Brownie, Mr Whippy Ice Cream, Chocolate Mousse

  • Selection of Cheese From The Trolley £15

    Artisan Crackers, Chutney

Dessert Wine and Ports

  • Muscat de Frontignan £10

    Chateau de Stony, 2022, France. (100ml)

  • Château Rieussec, £11

    Les Carmes De Rieussec 2019, France. (100ml)

  • Sandeman 20 Y.O. Tawny, £15

    Portugal. (100ml)

  • 2000 Fonseca Vintage Port £30

    Duoro Valley Portugal. (100ml)

Coffee with Petit Fours

  • Americano
  • Cappuccino £4.95
  • Espresso £3.50/£4.95
  • Flat White £4.95
  • Hot Chocolate £4.95
  • Latte £4.95
  • Mocha £4.95

  • Tea (including herbal teas) £4.50

Wednesday – Saturday

Lunch: 12 – 2pm
Dinner: 6.00pm  – 8.30pm

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

Make a reservation

Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm

Sunday Lunch: 12pm – 2.30pm

Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)