Snacks

–

Baker Toms’ Bread

–

Twice Baked Cheddar Cheese Soufflé

or

Chicken and Duck Liver Parfait Onion Marmalade House Toast
–

Roast Crown of Chicken Creamy Mash with
Chicken Ballotine

or

Seabass with Samphire Leeks and Butter Sauce
–
Apple Crumble Tart Brandy Last

or

Cheese Plate with Artisan Crackers and Chutney

–

Last bite