our menus

Mothers Day Menu

Join us for Mothers Day for £49.50

 

We are also able to offer a vegetarian option.
Please ask your server for more information.
If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

A discretionary 12.5% service charge is added to all bills.

Starter

Salt Cod Scotch Egg
Red Pepper Ketchup, Chorizo

Mussels Mariniere
Steamed Mussels, White Wine and Garlic Cream

Twice Baked Smoked Dapple Soufflé
Spinach, Parmesan Cream

Scallops Supplement £9
Confit Fennel, Fennel and Star Anise Foam, Avruga Caviar

Salmon Gravlax
Horseradish, Crème Fraiche, Beetroot, Dill

Chicken & Duck Liver Parfait
House Toast, Chutney


Main

Roast Breast of Chicken
Sage and Onion Stuffing

Roast Belly of Pork
Crispy Crackling

Roast Fillet of Beef
Braised Beef Rib (£7.50 supplement)

All Roasts Served With Roast Potatoes, Yorkshire Pudding, Gravy & Selection of Vegetables

Seabass
Seafood Paella, Lobster Bisque, Samphire

Saffron Risotto
Pecorino, Rocket Salad, Chive Emulsion

Pan Fried Chicken Breast
Crushed Potatoes, Wild Mushrooms, Kale, Light Cream Sauce

Beef Fillet 9.50 supplement)
Koffmann Fries, Baked Mushroom Confit Tomato, Peppercorn Sauce, Crispy Shallot Rings

Dessert

Chocolate Fondant Mascarpone, Vanilla Parfait, Cherry Vanilla Panna Cotta Raspberry Sorbet

Smashed Brownie Honeycomb, Vanilla Ice Cream

Sticky Toffee Pudding Caramel Sauce, Vanilla Ice Cream Crème Brulee Frozen Raspberry Eton Mess

Selection of Cheese Artisan Crackers, Chutney ( Supplement 3 Cheese £3, 5 Cheese £5, 6 Cheese £6)

£49.50

Coffee

(with petit fours)

Americano £4.50               ​​​Flat White £4.95

Latté  £4.95​​​​                        Mocha £4.95

Cappuccino  £4.95​​​            Hot Chocolate £4.95

Espresso  £3.50/ £4.95​​     Tea (including herbal teas)  £4.00

Our Menus

A La Carte Menu

Private Dining

Sunday Lunch Menu

Du Jour Menu

Wine List

Reserve A Table

Stoke Mill Restaurant