our menus
PLEASE NOTE THE DU JOUR MENU IS NOT AVAILABLE DURING DECEMBER. NORMAL SERVICE WILL RESUME IN THE NEW YEAR
Du Jour Menu
This menu is available for Lunch and Dinner
12pm – 2pm and 6.00pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £32.00
3 courses £38.00
This is a Sample Menu – some menu items may change depending upon availability
Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.
A discretionary 12.5% service charge is applied to all bills.
Starter
Chicken Liver Parfait
Chutney Toast
Salt Cod Scotch Egg
Pepper Ketchup Chorizo
Burrata
Heritage Tomato Salad
Twice Baked Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream (£3 supplement)
Main
Salmon Fillet
Crusted Potatoes Tomato Vinaigrette
Breast Of Chicken
Fondant Potatoes, Spinach, Light Cream Sauce
Tomato Orzo Pasta
Parmesan Rocket Salad
BBQ Beef Fillet Medallions
Tenderstem Broccoli, Koffman Fries, Red Wine Jus
(£7.50 Supplement)
Sides
Green Beans £5
Tenderstem Broccoli £5
Koffmann Fries £5
Creamed Spinach £5
Dessert
Lemon Posset
Blueberry, Lemon Sorbet
Mr Whippy Eaton Mess
Brie with Walnut Raisin Ginger Bread, Puree
Summer Fruit Jelly
