our menus

Sunday Lunch

We’re bringing something new to the table at Stoke Mill. Starting this week, join us for a more relaxed Sunday lunch experience with our freshly curated menu – each course individually priced, so you can enjoy exactly what you fancy.
Whether you’re craving a perfectly cooked roast and a glass of wine, or looking to go all-in with a starter, main, and dessert, our new format lets you do Sunday your way.

Lunchtime only, We have extended our opening hours from 12pm – 3.30pm to help you enjoy a more relaxed lunch.

Sunday lunch is also available on the Garden Terrace.

This is a Sample Menu – some menu items may change depending upon availability 

We are also able to offer a vegetarian option.

Please ask your server for more information.

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

A discretionary 12.5% service charge is added to all bills.

Snacks

Smoked Nuts £3
Olives £3

Starter

Twice Baked Smoked Dapple Soufflé – £16
Spinach, Parmesan Cream

Chicken & Duck Liver Parfait – £14
House Toast, Sweet Wine Jelly, Cranberries

Salt Cod Scotch Egg – £16
Red Pepper Ketchup, Chorizo

Teriyaki Glazed Pork Belly – £16
Satay, Shallots, Kaffir Lime Leaf

Burrata – £14
Focaccia, Sundried Tomatoes

Cured Mackerel – £14
Mackerel Pate, Beetroot Remoulade

Korean Fried Chicken – £13
Kimchi Mayo, Pickled Cucumber

Main

Roast Sirloin of Beef £25
Roasted Pork £23
Roast Breast of Chicken £23
Roasted Butternut Squash Pithivier £23

All Roasts Served With Roast Potatoes, Yorkshire Pudding, Red Cabbage, Honey Roasted Carrot and Gravy

Sea Bass £30
Crushed Potato, Samphire, Beurre Blanc

Roasted Chicken Breast £30
Spinach, Fondant Potato, Chicken Velouté Sauce

Crispy Breaded Cod £23
Minted Peas, Chips, Warm Tartare Sauce

From The Grill
All Cooked in our BBQ Oven & Served with Koffman Fries, Rosemary & Garlic Confit Tomato, Beef Fat & Onion Mushroom, Peppercorn Sauce

House Dry Aged Dedham Vale Beef Cote De Boeuf £125
*Approx. 1KG Ideal for Two to Share

House Aged Chateaubriand £95
*Approx. 600g Ideal for Two to Share

Fillet of Beef £40

 

Sides

Cauliflower Cheese £5
Tenderstem Broccoli £5

Creamy Mash £5
Koffmann Fries £5
Creamed Spinach £5
Green Beans £5


Dessert

Stoke Mill Chocolate Bar £16
Salted Caramel, Pistachio, Chocolate Ice Cream

Classic Crème Brulee £14
Shortbread Biscuit

Apple Tart Tatin £16
Vanilla Ice Cream

Warm Chocolate Fondant £16
Amarena Cherries, Chocolate Soil, Vanilla Ice Cream

Panna Cotta £14
Strawberry Sorbet, Strawberry Consommé

Soft Serve Ice Cream of the Day £6

Selection of Cheese From The Trolley
Artisan Crackers, Chutney
3 Cheese £12, 5 Cheese £15, 6 Cheese £18

Ports

2014 Quinta do Romaniera Late Bottled Vintage Port, Portugal£10.00

10YO Quinta do Romaniera 10 Y.O. Tawny, Portugal £11.00

1992 Fonseca Vintage Port, Portugal £30.00

NV Sandeman 20-Year-Old Tawny Port £15.00

Dessert Wine

2014 Quinta do Romaniera Late Bottled Vintage Port, Portugal£10.00

10YO Quinta do Romaniera 10 Y.O. Tawny, Portugal £11.00

1992 Fonseca Vintage Port, Portugal £30.00

NV Sandeman 20-Year-Old Tawny Port £15.00

 

Coffee

(with petit fours)

Americano £4.50                                        Flat White  £4.95

Latté  £4.95                                                  Mocha  £4.95

Cappuccino  £4.95                                     Hot Chocolate  £4.95

Espresso  £3.50/ £4.95                              Tea (including herbal teas)  £4.00

Reserve A Table

Our Menus

50 Year Taster Menu

A La Carte Menu

Private Dining

Du Jour Menu

Wine List

Steak Frites

Stoke Mill Restaurant