Stoke Mill Wine Tasting Diners

Facebook
Twitter
LinkedIn
Pinterest
Wine Regions Of The World

We are pleased to announce the next dates for our Wine Tasting Dinners
Friday 1st November and Thursday 12th December, Hosted by Derek Robertson of Lea and Sandeman
Arrival Time of 7pm and a cost of £150 Per Head

BOOK NOW – and select ‘Wine Tasting Dinner’ Friday 1st November and Thursday 12th December

This is a great opportunity to discover new food and learn first hand about some of the classic wine regions of the world, all in the convivial surroundings of the Private Dining Room where the chefs explain as they cook and Derek will talk about the wines.

Wine Tasting Dinner Menu and Wines

Wine Tasting Dinner Menu and Wines

Snacks
ACCORD MAJEUR Brut Champagne Lancelot Pienne NV
Moqueca – Brazilian Seafood Stew
2022 PINOT GRIS Willamette Valley Illahe Vineyards
Seafood Ceviche
2022 MOYA MEAKER Riesling Elgin
75 Day Dry Aged Dedham Vale Rib of Beef served sharing style with Brazilian Potato Salad, Feijoada, Chimichurri, Farofa
2022 CHÂTEAUNEUF DU PAPE Classique Domaine de Cristia
V
2017 GRAND MALBEC Cuvelier los Andes
Cheese – Provoleta with accompaniments
2021 CHEVAL DES ANDES
Café ‘chocotorta’
2021 MAS AMIEL Vintage Maury Domaine Mas Amiel
Last Bite
£150 Inclusive of Food and Wine

Guests are invited to arrive from 7pm with an anticipated start time of 7.30pm
BOOK NOW – and select ‘Wine Tasting Dinner’ Friday 1st November and Thursday 12th December

Share this Post

Facebook
Twitter
LinkedIn
Pinterest

Keep Reading