Private Dining
Private dining at Stoke Mill
Experience an exclusive Chef’s table event curated by Andy Rudd, Hazel Yuill, and their dedicated team. This distinguished duo, having honed their skills in Michelin-starred establishments, is committed to delivering an unforgettable dining experience.
We warmly welcome you and your guests to our elegant private dining room. Formerly a Colman mustard storeroom, it has been meticulously transformed into a distinctive dining space, accommodating up to 16 guests.
Please contact us to discuss your forthcoming event. We are happy to consider all requirements and budgets.
Christmas Menu £75 - 6 Courses
Snacks
Baker Toms’ Bread
Scallop
Bacon Jam, Pickled Raddishes
Butternut Squash Veloute
Tortellini of St Judes Curd
Roasted Crown of Chicken
Glazed Carrots, Dauphinoise Potatoes, Cranberry Gel
Apple Tart
Chocolate Cherry Crème Fraiche
