our menus

Garden Terrace Menu

Available Wednesday to Sunday | 12PM – 2PM

Our outdoor tables provide a wonderful al fresco dining experience, perfect for enjoying fresh air and beautiful surroundings. Please note that these tables remain outside in all weather conditions, including rain, wind, or cooler temperatures. While we do our best to provide comfort, such as umbrellas or heat lamps when possible, we are unable to move outdoor reservations indoors in the event of bad weather.

We recommend checking the forecast before your visit to ensure you’re comfortable with the conditions. If you have any questions or would like to modify your reservation, feel free to reach out—we’d be happy to help!

Booking is highly recommendedlimited tables available, especially outdoors in the sunshine!

If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.

A discretionary 12.5% service charge is applied to all bills.

 

Feta, Watermelon, Olive & Pine Nut Salad £14

Burrata, Sun Dried Tomato, Focaccia £14

B
aked Camembert, Norfolk Honey, Garlic Baguette £12

Baked Norfolk Organic Eggs, Chorizo £9

Harissa Spiced Aubergine, Whipped Feta £10

Tomato Orzo Pasta, Rocket, Parmesan £12

Thai Fishcake, Katsu, Asian Slaw £11

Crispy Chicken Milanese £12

BBQ Beef Fillet Medallions, Chimichurri £12

Dingley Dale Aged Pork Chop £22

Baker Tom’s Focaccia £4

Koffmann Fries £5

Truffle & Parmesan Fries £7.50

Tenderstem Broccoli, Sesame, Teriyaki £7

Our Menus

A La Carte Menu

Private Dining

Sunday Lunch Menu

Du Jour Menu

Wine List

Reserve A Table

Stoke Mill Restaurant