We are delighted to announce an Exclusive ‘Pop Up’ fine dining evening, with Chris Bartlett called elda @ Stoke Mill 

Chris is an excellent chef, and has worked in a few Michelin rated kitchens, including The Fat Duck and a stint working in Heston’s lab in France. But most recently at Meadowsweet which he says, ‘has influenced my cooking the most.’

elda is a concept dining experience which we hope our regular patrons and new customers will really enjoy.  We are excited to bring additional Michelin experience to Stoke Mill

These evenings are strictly limited to 12 people on each night Please take a look at our elda menu

These should be available on Thursday, Friday and Saturday Evenings from February 2026 Starting at 7pm

£85 per person

If you have an allergy or dietary requirements, please ask for the duty manager to provide more information. It is unlikely we will be able to cater for Gluten Free, Dairy Free or Vegan Diets due to the complexity of the preparation.

A discretionary 12.5% service charge is applied to all bills.