We are delighted to announce an Exclusive ‘Pop Up’ fine dining evening, with Chris Bartlett called elda @ Stoke Mill 

Chris is an excellent chef, and has worked in a few Michelin rated kitchens, including The Fat Duck and a stint working in Heston’s lab in France. But most recently at Meadowsweet which he says, ‘has influenced my cooking the most.’

elda is a concept dining experience which we hope our regular patrons and new customers will really enjoy.  We are excited to bring additional Michelin experience to Stoke Mill

This event is strictly limited to 14 people on each night Please take a look at our elda menu

Available on exclusive dates at 7pm

September 25th & 26th (only a couple of tables left)

October  23rd, 24th & 25th

November 27th, 28th & 29th

£85 per person

If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.

A discretionary 12.5% service charge is applied to all bills.