A La Carte Menu

To start

  • Twice Baked Smoked Norfolk Dapple Soufflé £16

    Spinach, Parmesan Cream

  • Chicken Liver Parfait, Truffle Butter £15

    House Toast, Sweet Wine Jelly, Cranberries

  • Salt Cod Scotch Egg £16

    Red Pepper Ketchup, Chorizo

  • Teriyaki Glazed Pork Belly £16

    Satay, Shallots, Kaffir Lime Leaf

  • Dressed Cromer Crab Tartlet £19

    Heritage Tomato Salad, Lemon Mayo, Garden Herbs

  • Hand Dived Scallop (when Available) £29

    Green Thai Curry, Pickled Radish, Lime

Meat

  • Roasted Breast of Chicken £32

    Crispy Potato Terrine Truffle Oil, Parmesan, Red Wine Jus

  • Braised Lamb Shank Served off the Bone £37

    Olive Oil Mash, Spinach, Pomegranate, Spiced Lamb Jus

  • Fillet Steak (180gm), BBQ Short Rib £49

    Beef Fat Potato Terrine, Spinach, Red Wine Sauce

From the Grill

  • Aged Chateaubriand £125

    Approximately 500g - (ideal steak for two to share)

  • Fillet of Beef £49

    Cooked in our BBQ Oven & Served with Koffman Fries, Rosemary & Garlic Confit Tomato, Beef Fat & Onion Mushroom

  • BBQ Harissa Aubergine £28

    Purple Sprouting Broccoli, Kale, Feta, Chickpeas & Black Olive

Fish

  • Pan-Fried Sea Bass Fillet £36

    Purple Sprouting Broccoli, Kale, Feta, Chickpeas & Black Oliv

  • Butter Roasted Halibut £39

    Paella of BBQ Prawns, Squid, Mussels & Saffron with Lobster Bisque

Fresh Homemade Pasta

  • Slow Roasted Tomato Tagliatelle £25
  • Wild Porcini Mushroom Tagliatelle £28

Sides

  • Koffmann Fries £6.95
  • Tenderstem Broccoli with Toasted Almonds £6.95
  • Creamed Spinach £6.95

    Parsley Emulsion, Parmesan

Sauces

  • Peppercorn Sauce £5

Dessert

  • Apple Tart Tatin (Enough for 2 to Share) £19

    Vanilla Ice Cream, Caramel Sauce

  • Classic Crème Brûlée £15

    Raspberry Sorbet

  • Chocolate Fondant £17

    Mint Chocolate Chip Ice Cream

  • White Chocolate & Lime Cheesecake £15

    Rhubarb Sorbet, White Chocolate Soil

  • Selection of Cheese From The Trolley £16

    A Curated Assortment of Local Favourites And World-Renowned Cheeses Presented Tableside From Our Traditional Cheese Trolley Served with House-Made Chutney and Artisan Lavosh Crackers

Dessert Wine and Ports

  • Muscat de Frontignan £10

    Chateau de Stony, 2022, France. (100ml)

  • Château Rieussec, £11

    Les Carmes De Rieussec 2019, France. (100ml)

  • 2000 Fonseca Vintage Port, Duoro Valley Portugal £30

    Portugal. (100ml)

  • Sandeman 20 Y.O. Tawny £15

    Portugal. (100ml)

Coffee with Petit Fours

  • Americano £4.50
  • Cappuccino £4.95
  • Espresso £3.50/£4.95
  • Flat White £4.95
  • Hot Chocolate £4.95
  • Latte £4.95
  • Mocha £4.95

  • Tea (including herbal teas) £4.50

Champagne and Sparkling

  • Sparkling Steinbock £7.50

    (175ml) Riesling, Germany - Non-Alcoholic

  • Ca' del Console £12

    (175ml) Prosecco Extra Dry, Italy

  • Nyetimber Classic Cuvee £16

    (125ml) West Sussex, England

  • Billecart-Salmon £18

    (125ml) Brut Réserve NV, France

  • Billecart-Salmon £20

    (125ml) Le Rose Brut NV

Spritz

  • Kir Royal £19
  • Aperol Spritz £13
  • Hugo Spritz £13

Mocktails

  • English Garden £7.50

    Seedlip Garden 108, Elderflower, Tonic

  • Pomegranate Mule £7.50

    Pomegranate Molasse, Ginger Beer, Lime

Wednesday – Friday

Lunch: 12 – 2pm
Dinner: 6.00pm  – 8.00pm

Come and enjoy Sunday lunch with us. Served 12–3.30pm

The Private Dining Room- Ask about our intimate dining space for 8–16 people. Perfect for birthdays, celebrations, family gatherings or corporate entertainment.

Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information. A discretionary 12.5% service charge is applied to all bills.

Make a reservation

Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm

Sunday Lunch: 12pm – 2.30pm

Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)