elda Menu August 28th & 29th

elda Menu August 28th & 29th

We are delighted to announce our second instalment of our Exclusive ‘Pop Up’ fine dining evening, with Chris Bartlett called elda @ Stoke Mill
elda is a concept dining experience which we hope our regular patrons and new customers will really enjoy.  We are excited to bring additional Michelin experience to Stoke Mill
This event is strictly limited to 14 people on each night Please take a look at our elda menu exclusive event on the 28th/29th August
BOOK NOW to secure your  place (select 7pm option when booking)
Due to limited spaces the online booking system holds tables while people are booking and so may not always show availability, so always call or email enquiries@stokemill.co.uk if you would like a space.

elda @ Stoke Mill 
Menu – 28th/29th August


Norfolk wagyu, bee pollen
Summer vegetable tartlet
Makerel, yuzu kosho, cucumber


Artichoke risotto, truffle
Cod chowder
Lamb, coffee, courgette


Sweetcorn mille feuille

£85 per person

Stoke Mill Restaurant