Hot Chocolate Fondants with Homemade Honeycomb, & Salted Caramel Ice Cream
Ingredients For The Chocolate Fondants 250g of unsalted butter250g of dark chocolate, broken into pieces125g of caster sugar70g of plain flour5 eggs5 egg yolks plus a little cocoa powder and melted butter for lining the moulds. For the honeycomb2½tbsps of golden syrup100g of Demerara sugar1tsp of bicarbonate of soda For the ice cream1 pint of […]
Stoke Mill Paella with Halibut
Ingredients 100g Norfolk Marsh Pigs chorizo6 slices higher welfare pancetta1 fennel bulb1 onion, finely chopped3 plum tomatoes4 garlic cloves, finely chopped2 red peppers,roasted2 ltrs organic chicken stock, hot2 large pinches saffron1 heaped tsp smoked paprika500g paella rice10 king prawns1 small bunch flat-leafed parsley(leaves picked and chopped)500g Mussels2 small squid2 fillets of halibut Method 1 Put […]
