October Special Offer Menu
Just to let you know we are continuing our special offer through October and November Still great value 2 or 3 Course lunch or dinner meal accompanied by a glass of House wine, including coffee with some of Stoke Mill’s favourite A La Carte dishes. Come along for an informal relaxed Lunch or Dinner at Stoke Mill […]
September Special Offer Menu
We are delighted to announce we will be continuing our special midweek offer throughout September Still great value 2 or 3 Course lunch or dinner meal accompanied by a glass of House wine, including coffee with some of Stoke Mill’s favourite A La Carte dishes. Come along for an informal relaxed Lunch or Dinner at […]
My Norfolk Life: Andy Rudd
Andy is the Co-Owner of Stoke Mill Restaurant at Stoke Holy Cross, Norwich Give us a brief outline of what you do for a living? I am the co-owner of Stoke Mill Restaurant, Stoke Holy Cross Norwich, and my jobs include chef, restauranteur, and a general dogs body. Where did you go to school/college/university? I […]
Cutting The Mustard
Stoke Mill, set in the peaceful countryside outside Norwich, is a perfect spot for romantic dining, says Sarah Hardy THERE HAS BEEN A WATERMILL at Stoke Holy Cross, crossing the River Tas, for more than 700 years. Once the place, in the 18th century, where Jeremiah and James Colman produced their mustard, the mill has […]
Hot Chocolate Fondants with Homemade Honeycomb, & Salted Caramel Ice Cream
Ingredients For The Chocolate Fondants 250g of unsalted butter250g of dark chocolate, broken into pieces125g of caster sugar70g of plain flour5 eggs5 egg yolks plus a little cocoa powder and melted butter for lining the moulds. For the honeycomb2½tbsps of golden syrup100g of Demerara sugar1tsp of bicarbonate of soda For the ice cream1 pint of […]
Stoke Mill Paella with Halibut
Ingredients 100g Norfolk Marsh Pigs chorizo6 slices higher welfare pancetta1 fennel bulb1 onion, finely chopped3 plum tomatoes4 garlic cloves, finely chopped2 red peppers,roasted2 ltrs organic chicken stock, hot2 large pinches saffron1 heaped tsp smoked paprika500g paella rice10 king prawns1 small bunch flat-leafed parsley(leaves picked and chopped)500g Mussels2 small squid2 fillets of halibut Method 1 Put […]
