Du Jour Menu

To start

  • Twice Baked Smoked Norfolk Dapple Soufflé

    Spinach, Parmesan Cream (£4.50 supplement)

  • Heritage Tomato Salad

    Focaccia, Basil, Pine Nuts

  • Chicken Liver Parfait

    Red Onion Chutney, House Toast

Main

  • Sea Bass Fillet

    Olive Oil Mash, Spinach, Lemon & Tomato Beurre Blanc

  • Roasted Breast of Chicken

    Crushed Potatoes, Tenderstem Broccoli, Light Cream Sauce

  • Wild Porcini Mushroom Tagliatelle

    Grated Parmesan Table Side

  • BBQ Beef Fillet Medallions

    Tenderstem Broccoli, Koffman Fries, Peppercorn Sauce
    (£9.50 Supplement)

Sides - £5

  • Tenderstem Broccoli
  • Koffman Fries
  • Creamed Spinach

Dessert

  • Panna Cotta

    Strawberry Sorbet, Elderflower Jelly

  • Smashed Chocolate Brownie

    Honeycomb, Caramel Ice Cream

  • Bakewell Tart

    Vanilla Ice Cream

Available for Lunch and Dinner

Wednesday to Friday: 12pm – 2pm and 6.00pm – 8pm.

Saturday for Lunch only

2 courses £36.00
3 courses £40.00

This is a Sample Menu – some menu items may change depending upon availability. Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.

Make a reservation

Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm

Sunday Lunch: 12pm – 2.30pm

Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)