Du Jour Menu

To start

  • Salmon Gravalax

    Parsley Emulsion, Beetroot Remoulade

  • Crispy Panko Fishcake

    Thai Green Sauce, Shallot Lime Salad

  • Ham Hock Terrine

    Pickled Vegetables, Piccalilli Gel

  • Twice Baked Smoked Norfolk Dapple Soufflé

    Spinach, Parmesan Cream (£4 supplement)

Main

  • Beer Battered Cod

    Minted Crushed Peas, Warm Tartare Sauce, Chips

  • Chicken Breast

    Olive Oil Mash, Courgettes, Red Peppers, Basil

  • Saffron and Wild Garlic Risotto

    Aged Parmesan and Rocket Salad

  • BBQ Beef Fillet Medallions

    Tenderstem Broccoli, Kofman Fries, Peppercorn Sauce (£7.50 Supplement)

Sides - £5

  • Green Beans
  • Tenderstem Broccoli
  • Koffmann Fries
  • Creamed Spinach

Dessert

  • Classic Tiramisu
  • Apple Tart, Vanilla Ice Cream
  • Hot Chocolate Fondant

    Honeycomb, Salted Caramel Ice Cream (£4 Supplement)

  • Selection of Cheese from the Trolley

Available for Lunch and Dinner

Wednesday to Friday: 12pm – 2pm and 6.00pm – 8pm.

Saturday for Lunch only

2 courses £36.00
3 courses £40.00

This is a Sample Menu – some menu items may change depending upon availability. Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.

Make a reservation

Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm

Sunday Lunch: 12pm – 2.30pm

Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)