our menus
Du Jour Menu
This menu is available for Lunch and Dinner
12pm – 2pm and 6.00pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £32.00
3 courses £38.00
This is a Sample Menu – some menu items may change depending upon availability
Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.
A discretionary 12.5% service charge is applied to all bills.
Starter
BBQ Aubergine
Creamed Feta
Thai Fishcake
Katsu Asian Slaw
Twice Baked Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream (£3 supplement)
Crispy Chicken Schnitzel
Ceasar Salad
Main
Goats Cheese Tomato and Onion Tart
Rocket Salad
Chicken Breast
Fondant Potatoes, Buttered Kale, Chicken Sauce
Baked Cod with Parsley Crumb
Crushed Potatoes, Red Pepper Panzanella
BBQ Beef Fillet Medallions
Tenderstem Broccoli, Koffman Fries, Red Wine Jus
(£7.50 Supplement)
Sides
Green Beans £5
Tenderstem Broccoli £5
Koffmann Fries £5
Creamed Spinach £5
Dessert
Strawberry and Raspberry Eton Mess
Chocolate Mousse
Soft Serve Ice Cream of The Day
Chocolate Fondant Salted Caramel Ice Cream
(£3 Supplement)
