Hot Chocolate Fondants with Homemade Honeycomb, & Salted Caramel Ice Cream
Ingredients For The Chocolate Fondants 250g of unsalted butter250g of dark chocolate, broken into pieces125g of caster sugar70g of plain flour5 eggs5 egg yolks plus
Ingredients For The Chocolate Fondants 250g of unsalted butter250g of dark chocolate, broken into pieces125g of caster sugar70g of plain flour5 eggs5 egg yolks plus
Ingredients 100g Norfolk Marsh Pigs chorizo6 slices higher welfare pancetta1 fennel bulb1 onion, finely chopped3 plum tomatoes4 garlic cloves, finely chopped2 red peppers,roasted2 ltrs organic