our menus
Du Jour Menu
This menu is available for Lunch and Dinner
12pm – 2pm and 6.00pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £32.00
3 courses £38.00
This is a Sample Menu – some menu items may change depending upon availability
Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.
A discretionary 12.5% service charge is applied to all bills.
To Start
Crispy Seafood Cake
Warm Tartar Sauce
Chicken and Ham Croquette
Leeks, Aioli
Twice Baked Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream (£3 supplement)
Tomato and Red Pepper Soup
Pine Nut, Pesto
For Main
Braised Beef
Roasted Carrot, Mustard Cake, Red Wine Jus
Chicken Breast
Fondant Potato, Celeriac Puree, Celeriac Salad
Salmon Fillet
Crushed New Potatoes, Beurre Blanc, Samphire
Beef Fillet Medallions
Koffman Fries, Peppercorn Sauce
(£7.50 Supplement)
Sides
Truffle Mac ‘n’ Cheese £5
Tenderstem Broccoli £5
Koffmann Fries £5
For Dessert
Sticky Toffee Pudding
Vanilla Ice Cream
Crème Brulee
Chocolate Fondant
Salted Caramel Ice Cream (£3.5 supplement)
Selection of Cheese
Chutney, Crackers (£3 supplement)
2 Course £32.00 3 Course £38.00
Petit Fours £2.50
